Ground Beef and Miscellaneous Cuts
This category also includes hot dogs, stew meat, ribs, hearts and livers, tongue, ox tail, and soup bones.
Ground Beef
The meat in each ground beef package will come from one specific grassfed animal, unlike a grocery store ground beef...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Petite Tenders
Petite tenders are second only to tenderloin filets in tenderness. They are not quite as lean as filet, thus they...
Sandwich Steaks
Thinly-sliced, lean, perfect for quick pan frying - ready to serve in minutes. Add sauteed onions and mushrooms for...
Beef Hot Dogs
Our beef hot dogs contain no nitrates. Each 1# package has 8 hot dogs made from one specific animal, unlike many...
Beef Kielbasa
Our smoky flavored, all beef rope sausage is made of coarsely chopped beef, flavored with garlic and spices. Enjoy it...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
Short ribs are cut from the lower portion of the animal near the belly. Plate ribs originate from the lower section...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
