All Products
Chef Prepared Takeout - Tuscan Chicken Stew
Enjoy a delicious takeout meal featuring St. Croix Farm pastured poultry, prepared by the talented Chef Paul...
Ground Beef
The meat in each ground beef package will come from one specific grassfed animal, unlike a grocery store ground beef...
Beef Hot Dogs
Our beef hot dogs contain no nitrates. Each 1# package has 8 hot dogs made from one specific animal, unlike many...
Beef Kielbasa
Our smoky flavored, all beef rope sausage is made of coarsely chopped beef, flavored with garlic and spices. Enjoy it...
Sandwich Steaks
Thinly-sliced, lean, perfect for quick pan frying - ready to serve in minutes. Add sauteed onions and mushrooms for...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Petite Tenders
Petite tenders are second only to tenderloin filets in tenderness. They are not quite as lean as filet, thus they...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a bone-in cut. The excellent marbling in this cut makes...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak that contains the loin...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Coulotte (Sirloin Cap/Picanha) Steak
Coulotte (Sirloin Cap/Picanha) steak has minimal marbling and a rich, meaty taste. It lends itself well to...
Chuck Eye Steaks
These steaks are cut from the area just in front of the ribeye steak. Rich in flavor, they grill well, quickly, over...
Denver Steak
Denver steak has a lot of flavor from marbling and is more tender than other cuts from the chuck area. Best prepared...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder with a rich, delicious flavor that makes it a classic main...
Coulotte (Sirloin Cap/Picanha) Roast
Sirloin Cap has a rich meaty taste. Slice it thin and savor every bite!
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
Short ribs are cut from the lower portion of the animal near the belly. Plate ribs originate from the lower section...
Oxtail (Beef Tail)
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Marrow Bones
Marrow bones are ideal for making nutritious, delicious soups and broth.
Soup Bones
Soup bones are ideal for soups and broth, but you may have to compete with your dog for them. They provide great...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Pastured Chickens
Our chickens are raised outdoors during the warm months, and are moved daily to new grass. Let us know if you are...
Local Eggs
One dozen locally sourced farm fresh pastured eggs. EGGS ARE HELD IN RESERVE FOR CSA MEMBERS WHEN INVENTORY IS LOW....
Pork Tenderloin
CURRENT INVENTORY IS RESERVED FOR CSA MEMBERS ONLY. Boneless, lean and delicious, also known as pork filet. Be sure...
Boston Butt
Cut from the front shoulder, high on the foreleg, this cut benefits from long, slow cooking methods such as roasting,...
Pork Sirloin Roast
This roast is cut from the the full pork loin. It is lean - take care not to overcook so it stays tender.
Honey & Syrup
Locally produced honey, available in 1 pound or 2 pound jars. Locally produced maple syrup in 16 oz. jars, quart,...
Gift Certificates
Choose a gift certificate for your lucky recipient to redeem for any of the products on our website.
Gift Basket
We will work with you to tailor the contents of your basket from our product list to suit the tastes of your lucky...
Doggie Bags
Treat your favorite pup to a delicious Doggie Bag of beef soup bones (doggie not included!)
