Filet Mignon (Tenderloin)
| 1 filet mignon blade | Approx 0.5 pound @ $23.50/pound = $11.75 + $0.00 Assembly |
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
