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Filet Mignon (Tenderloin)

St. Croix Farm Inc.

2 filet mignon medallions \| Approx 0.5 pound @ $23.50/pound = $11.75 + $0.00 Assembly
1 filet mignon blade \| Approx 0.5 pound @ $23.50/pound = $11.75 + $0.00 Assembly

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.