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St. Croix Farm Inc.

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Hot Dogs

Our beef hot dogs contain no nitrates. Each 1# package has 8 hot dogs made from one specific animal, unlike many...

Beef Kidney

Pastured beef kidney

Beef Kielbasa

Our smoky flavored, all beef rope sausage is made of coarsely chopped beef, flavored with garlic and spices. Enjoy it...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Sausage

Seasoned Beef Sausage

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours...

Beef Tallow

Grass Fed Beef Tallow

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Chuck Eye Steaks

These steaks are cut from the area just in front of the ribeye steak. Rich in flavor, they grill well, quickly, over...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder with a rich, delicious flavor that makes it a classic main...

Coulotte (Sirloin Cap/Picanha) Roast

Sirloin Cap has a rich meaty taste. Slice it thin and savor every bite!

Coulotte (Sirloin Cap/Picanha) Steak

Coulotte (Sirloin Cap/Picanha) steak has minimal marbling and a rich, meaty taste. It lends itself well to...

Denver Steak

Denver steak has a lot of flavor from marbling and is more tender than other cuts from the chuck area. Best prepared...

Doggie Bags

Treat your favorite pup to a delicious Doggie Bag of beef soup bones (doggie not included!)

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Gift Basket

We will work with you to tailor the contents of your basket from our product list to suit the tastes of your lucky...

Gift Certificates

Choose a gift certificate for your lucky recipient to redeem for any of the products on our website.

Ground Beef

The meat in each ground beef package will come from one specific grassfed animal, unlike a grocery store ground beef...

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Honey & Syrup

Locally produced honey, available in 1 pound or 2 pound jars. Locally produced maple syrup in 16 oz. jars, quart,...

Local Eggs

One dozen locally sourced farm fresh pastured eggs. EGGS ARE HELD IN RESERVE FOR CSA MEMBERS WHEN INVENTORY IS LOW....

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Marrow Bones

Marrow bones are ideal for making nutritious, delicious soups and broth.

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak that contains the loin...

Oxtail (Beef Tail)

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pastured Chickens

Our chickens are raised outdoors during the warm months, and are moved daily to new grass. Let us know if you are...

Petite Tenders

Petite tenders are second only to tenderloin filets in tenderness. They are not quite as lean as filet, thus they...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a bone-in cut. The excellent marbling in this cut makes...

Sandwich Steaks

Thinly-sliced, lean, perfect for quick pan frying - ready to serve in minutes. Add sauteed onions and mushrooms for...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Soup Bones

Soup bones are ideal for soups and broth, but you may have to compete with your dog for them. They provide great...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

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