Join us at St. Croix Farm at 5:00 p.m. on Sunday, August 13th, for a four-course Farm to Table Dinner prepared by the amazing team at Hamlet & Ghost. All proceeds from this event will go directly to Field Notes chef Kyle MacPherson to help in his fight against cancer. Enjoy beer donated by Rare Form to match with each course!
1st Course - Chilled Beef Tartare with giardiniera, pickled garlicscapes, egg yolk sauce on grilled crostini; Crispy Chicken Skin cracker with aioli, pepper gel, fresh herbs
2nd Course - Chicken Nicoise salad with lemon and za'atar, boiled egg, shaved onion over mixed greens
3rd Course - Roasted Summer Squash with ras el halnout, golden raisins, cured pork lomo, bechamel
4th Course - Roasted Beef with pomme puree, charred peppers, peppadew bordelaise
Dessert - Carrot Cake and Chocolate Brownies
If you can't attend this dinner but would like to show your support, donations can also be made directly to Kyle's GoFundMe account.