- All Products (44)
- Product Bundles (1)
- New Arrivals (3)
- Grassfed Beef Steaks (14)
- Grassfed Beef Roasts (5)
- Ground Beef and Miscellaneous Cuts (14)
- Pastured Chickens & Eggs (1)
- Pork and Ham (7)
- Specialty Meats (2)
- Perfect for Grilling (6)
- Pheasant Hunts (1)
Grassfed Beef Roasts
Pick the roasts that you like the best. We often have 5 different types to suit every taste and budget.
|Eye Round Roasts (St. Croix Farm Inc.)|
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a tenderloin, but are not tender like that.
|Chuck Roasts (St. Croix Farm Inc.)|
A chuck roast is a thick cut of meat from the shoulder with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor. Check out our website for a great pot roast recipe.
|Bottom Round or Rump Roasts (St. Croix Farm Inc.)|
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin for hot roast beef sandwiches.
|Prime Rib Roast (St. Croix Farm Inc.)|
Prime rib roast
|Strip Loin Roast (St. Croix Farm Inc.)|
Bone-in roast from the NY Strip area