- All Products (44)
- Product Bundles (1)
- New Arrivals (3)
- Grassfed Beef Steaks (14)
- Grassfed Beef Roasts (5)
- Ground Beef and Miscellaneous Cuts (14)
- Pastured Chickens & Eggs (1)
- Pork and Ham (7)
- Specialty Meats (2)
- Perfect for Grilling (6)
- Pheasant Hunts (1)
These cuts are brand new! Some of these products might be available for a limited time only.
|Petite Tenders (St. Croix Farm Inc.)|
Petite tenders are second only to tenderloin filets in tenderness. They are not quite as lean as filet, thus they have great flavor.
|Coulotte Steak (St. Croix Farm Inc.)|
Coulotte steak has minimal marbling. It lends itself well to marinating prior to cooking or a low, dry heat.
|Top Sirloin Filet (St. Croix Farm Inc.)|
Top Sirloin Filet is a boneless cut of the leanest, most tender part of the top sirloin. It has the delicious flavor you would expect from a top sirloin.