St. Croix Farm Inc.

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Eggs (RuBen Hill Farm)

One dozen farm fresh pastured eggs
1 Dozen | 1 Dozen farm fresh eggs = $3.50 + $0.00 Assembly
Ground Beef (St. Croix Farm Inc.)

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package, which can contain meat from hundreds of animals. 1# packages are generally 90% lean. 5# packages are generally 80% lean.
1 package of ground beef | Approx 1 pound @ $6.00/pound = $6.00 + $0.00 Assembly
1 five pound package | Approx 5 pound @ $6.00/pound = $30.00 + $0.00 Assembly
4 quarter pound ground beef patties | 1 pound @ $7.50/pound = $7.50 + $0.00 Assembly
4 half lb. ground beef patties | 2 pounds @ $7.50/pound = $15.00 + $0.00 Assembly
All Beef Hot Dogs (St. Croix Farm Inc.)

Our all beef hot dogs contain no nitrates. Each 1# package has 8 hot dogs made from one specific animal, unlike many conventional hot dogs, which can contain meat from hundreds of animals.
1 package | Approx 1 pound = $9.75 + $0.00 Assembly
Beef Kielbasa (St. Croix Farm Inc.)

Our smoky flavored, all beef rope sausage is made of coarsely chopped beef, flavored with garlic and spices. Enjoy it pan-fried, grilled or baked.
1 package | Approx 1 pound = $9.75 + $0.00 Assembly
Beef Sausage Patties (St. Croix Farm Inc.)

Seasoned sausage patty, 4 1/4 lb sausages per package
1 package | 1 pound = $7.50 + $0.00 Assembly
Filet Mignon (Tenderloin) (St. Croix Farm Inc.)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
2 filet mignon medallions | Approx 0.5 pound @ $18.00/pound = $9.00 + $0.00 Assembly
1 filet mignon blade | Approx 0.5 pound @ $18.00/pound = $9.00 + $0.00 Assembly
Top Sirloin Filet (St. Croix Farm Inc.)

Top Sirloin Filet is a boneless cut of the leanest, most tender part of the top sirloin. It has the delicious flavor you would expect from a top sirloin.
1 Top Sirloin Filet | Approx 1 pound @ $18.00/pound = $18.00 + $0.00 Assembly
Petite Tenders (St. Croix Farm Inc.)

Petite tenders are second only to tenderloin filets in tenderness. They are not quite as lean as filet, thus they have great flavor.
1 Petite Tender | Approx 1 pound @ $16.00/pound = $16.00 + $0.00 Assembly
Rib Eye Steaks (St. Croix Farm Inc.)

Rib Eye Steaks are sliced from a standing rib roast. It is a bone-in cut. The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
1 rib eye steak | Approx 1 pound @ $15.00/pound = $15.00 + $0.00 Assembly
Farmer's Cut 2" Rib Eye Steaks (St. Croix Farm Inc.)

A thicker cut ribeye packed with flavor. Cook longer at lower heat than regular ribeye.
1 rib eye steak | Approx 2 pounds @ $10.00/pounds = $20.00 + $0.00 Assembly
Sirloin Tip Steaks (St. Croix Farm Inc.)

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.
1 package of sirloin tips | Approx 1 pound @ $12.00/pound = $12.00 + $0.00 Assembly
Chuck Eye Steaks (St. Croix Farm Inc.)

These steaks are cut from the area just in front of the ribeye steak. Rich in flavor, they grill well, quickly, over high heat - don't overcook.
1 chuck eye steak | Approx 0.75 pound @ $12.00/pound = $9.00 + $0.00 Assembly
Coulotte Steak (St. Croix Farm Inc.)

Coulotte steak has minimal marbling. It lends itself well to marinating prior to cooking or a low, dry heat.
1 Coulotte steak | Approx 1 pound @ $12.00/pound = $12.00 + $0.00 Assembly
Eye of Round Steak (St. Croix Farm Inc.)

Individual steaks are cut from eye of round roast. These are a lean and flavorful choice for quick cooking.
1 Two steaks per package | Approx 0.5 Pound @ $10.00/Pound = $5.00 + $0.00 Assembly
London Broil (St. Croix Farm Inc.)

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight before placing on the grill because it is very lean. It should be left pink inside and sliced thin across the grain for maximum taste and tenderness. It can also be dredged in flour, browned and slow roasted in a small amount of liquid for several hours until fork-tender.
1 london broil | Approx 1.25 pound @ $8.00/pound = $10.00 + $0.00 Assembly
Hanger Steaks (St. Croix Farm Inc.)

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from the muscle that works the diaphragm. It is very tasty and has a grainy texture which is great for many dishes like fajitas.
1 Hanger Steak | Approx 1 pound @ $8.00/pound = $8.00 + $0.00 Assembly
Flat Iron Steak (St. Croix Farm Inc.)

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going from a very flat piece of meat to a plump steak.
1 flat iron steak | Approx 0.5 pound @ $8.00/pound = $4.00 + $0.00 Assembly
Flank Steak (St. Croix Farm Inc.)

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.
1 flank steak | Approx 1.25 pound @ $8.00/pound = $10.00 + $0.00 Assembly
Skirt Steak (St. Croix Farm Inc.)

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be marinated to encourage tenderness. Great for fajitas!
1 inside skirt steak | Approx 0.75 pound @ $8.00/pound = $6.00 + $0.00 Assembly
1 outside skirt steak | Approx 0.75 pound @ $8.00/pound = $6.00 + $0.00 Assembly
Brisket (St. Croix Farm Inc.)

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid. Try it in the Atlanta Style Brisket recipe on our website!
1 brisket | Approx 2.5 pound @ $8.00/pound = $20.00 + $0.00 Assembly
Stew Meat (1" Cubes) (St. Croix Farm Inc.)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each package is about one pound. Order by the number of packages you would like.
1 package of stew meat | Approx 1 pound @ $7.00/pound = $7.00 + $0.00 Assembly
Prime Rib Roast (St. Croix Farm Inc.)

Prime rib roast
1 Prime Rib Boneless Roast - Full | Approx 8 pounds @ $15.00/pounds = $120.00 + $0.00 Assembly
1 Prime Rib Boneless Roast - Half | Approx 4 pounds @ $15.00/pounds = $60.00 + $0.00 Assembly
1 Prime Rib Bone-in Roast - Full | Approx 16 pound @ $15.00/pound = $240.00 + $0.00 Assembly
1 Prime Rib Bone-in Roast - Half | Approx 8 pounds @ $15.00/pounds = $120.00 + $0.00 Assembly
Eye Round Roasts (St. Croix Farm Inc.)

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a tenderloin, but are not tender like that.
1 eye round roast | Approx 3 pound @ $8.00/pound = $24.00 + $0.00 Assembly
1 half eye round roast | Approx 1.5 pound @ $8.00/pound = $12.00 + $0.00 Assembly
Bottom Round or Rump Roasts (St. Croix Farm Inc.)

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin for hot roast beef sandwiches.
1 bottom round roast | Approx 3 pound @ $8.00/pound = $24.00 + $0.00 Assembly
Chuck Roasts (St. Croix Farm Inc.)

A chuck roast is a thick cut of meat from the shoulder with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor. Check out our website for a great pot roast recipe.
1 bone-in chuck roast | Approx 3.5 pound @ $8.00/pound = $28.00 + $0.00 Assembly
1 boneless chuck roast | Approx 3 pound @ $8.00/pound = $24.00 + $0.00 Assembly
Beef Shank (Osso Bucco) (St. Croix Farm Inc.)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and are usually prepared by braising. Each package is generally between 1 and 1.5 pounds.
1 package of beef shank (Osso Bucco) | Approx 1 pound @ $7.00/pound = $7.00 + $0.00 Assembly
Oxtail (Beef Tail ) (St. Croix Farm Inc.)

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better!
1 beef tail | Approx 1.25 pound @ $4.00/pound = $5.00 + $0.00 Assembly
Marrow Bones (St. Croix Farm Inc.)

Marrow bones are ideal for making nutritious, delicious soups and broth.
1 package of marrow bones | Approx 1 pound @ $2.00/pound = $2.00 + $0.00 Assembly
Soup Bones (St. Croix Farm Inc.)

Soup bones are ideal for soups and broth, but you may have to compete with your dog for them. They provide great nutrition, no matter who is eating them.
1 package of soup bones | Approx 2 pound = $4.00 + $0.00 Assembly
Beef Liver (St. Croix Farm Inc.)

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.
1 package of beef liver | Approx 1 pound @ $6.00/pound = $6.00 + $0.00 Assembly
Beef Heart (St. Croix Farm Inc.)

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
1 beef heart | Approx 1.25 pound @ $6.00/pound = $7.50 + $0.00 Assembly
Beef Tongue (St. Croix Farm Inc.)

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
1 beef tongue | Approx 1.5 pound @ $4.00/pound = $6.00 + $0.00 Assembly
Beef Fat (Suet) (St. Croix Farm Inc.)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow can also be used as a base for making high quality skin care products.
1 package of suet | Approx 1.5 pound @ $3.50/pound = $5.25 + $0.00 Assembly
Bulk Breakfast Sausage (RuBen Hill Farm)

Great with Eggs
1 pkg. bulk breakfast sausage | Approx 1 pound = $7.00 + $0.00 Assembly
Sweet Sausage (RuBen Hill Farm)

Link
1 package | Approx 1 pound = $9.00 + $0.00 Assembly
Hot Sausage (RuBen Hill Farm)

Link
1 package | Approx 1 pound = $9.00 + $0.00 Assembly
Ham (RuBen Hill Farm)

With Bone
1 package | Approx 3.5 pound @ $8.00/pound = $28.00 + $0.00 Assembly
Spare Ribs (RuBen Hill Farm)

Large and Flavorful
1 package | Approx 1.5 pound @ $6.00/pound = $9.00 + $0.00 Assembly
Back Fat (RuBen Hill Farm)

Great for Frying
1 package | Approx 1.5 pound @ $4.00/pound = $6.00 + $0.00 Assembly
Leaf Lard (RuBen Hill Farm)

Great for Frying
1 package | Approx 1 pound @ $4.00/pound = $4.00 + $0.00 Assembly
Pheasant (St. Croix Farm Inc.)

pheasant 2 birds per pkg, approx.total pkg weight 4#
2 pheasants | 1 pkg = $24.00 + $0.00 Assembly
Pheasant Hunt Deposit (St. Croix Farm Inc.)

Reserve a pheasant hunt at St. Croix Farm. We will contact you to schedule your hunt and discuss details.
1 slot = $100.00 + $0.00 Assembly
Farm Fresh Turkeys (St. Croix Farm Inc.)

Our turkeys are pastured on grass and free to roam around in the sunshine, ready for you in time for the holidays!
1 turkey | Approx 10 pounds @ $4.50/pounds = $45.00 + $0.00 Assembly
Strip Loin Roast (St. Croix Farm Inc.)

Bone-in roast from the NY Strip area
1 Strip Loin Roast - Bone-in | Approx 10 pound @ $12.00/pound = $120.00 + $0.00 Assembly